Cooking Class: Handmade Ravioli Dinner
Tue, Nov 26th at 6:00PM
Tue, Nov 26th at 6:00PM
Tue, Nov 26th at 6:00PM
Tue, Nov 26th at 6:00PM
You'll learn how to prepare an elegant and fun three-course Italian dinner in this interactive cooking class with Chef Joe. The main event of the evening is learning how to make ravioli by hand.
First, you'll make classic bruschetta of fresh tomatoes and basil atop crispy grilled bread. Then, Chef Joe will teach you how to make pasta dough and shape it into beautiful pillows of spinach ricotta ravioli. Once they're cooked, you'll enjoy the ravioli with butter and sage. Dessert is an elegant panna cotta with fragrant orange essence.
MENU
Bruschetta
With baguette, tomatoes, onions, fresh basil and olive oil
Pasta Dough
With eggs, flour and water
Ricotta and Spinach Ravioli
With butter and fresh sage
Panna Cotta
With buttermilk, orange juice, orange peel and vanilla
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 6
- Event Duration 2 hours
- Activity Level
Activity Level
- LabelsPasta Making, Vegetarian, Beginner, Date Night, Italian
Outside Reviews for Chef Joe
Nicole
07 Apr 2022
Chef Joe taught me that it is very important to have a 3 to 1 ratio of vinegar to oil when making a salad dressing. He has worked in some of the best restaurants in the Middle East and North America!
With more than seven years of combined culinary experience as a both a chef and restaurant manager, Chef Joe is a true talent in the kitchen. He has perfected the art of the Neapolitan pizza and is most well-versed in Italian cuisine. Also a certified sommelier, Chef Joe has expansive knowledge about culinary arts, pizza, pasta, and wine. This has led to recognition for his work in some of the best restaurants in the U.S.
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