Cooking Class: Caribbean Feast
Sun, Nov 24th at 6:00PM
Mon, Nov 25th at 7:00PM
Mon, Nov 25th at 7:00PM
Mon, Nov 25th at 7:00PM
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Coconut Shrimp With Hot Pepper Aioli
With Scotch bonnet pepper
Caribbean Jerk Chicken With Creamy Coleslaw
With all spice, nutmeg and Scotch bonnet pepper
Three-Cheese Macaroni Pie
With smoked cheddar, gouda and havarti
Peanut Punch
With peanut butter and sweetened condensed milk
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 10
- Event Duration 2.5 hours
- Activity Level
Activity Level
- LabelsGroup, Gourmet, Date Night, Fun, Latin
Outside Reviews for Chef Sofia
Amber A.
24 Mar 2022
Chef Sofia is a wonderful chef who gained her love for cooking at the young age of 13. She's super friendly and I totally recommend working with her!
Growing up in a family of restaurant entrepreneurs, Chef Sofia fell in love with cooking from a young age. At just 13 years old, she completed her first culinary course at the Culinary Arts School of Ontario, marking the start of her official culinary career. She also boasts an extensive background in restaurant management. Now, she is eager to share her culinary and industry expertise with budding chefs and restaurateurs.
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