Cooking Class: Nourishing Indian Dishes
Tue, Mar 4th at 12:00PM
Tue, Mar 4th at 12:00PM
Tue, Mar 4th at 12:00PM
This interactive cooking class offers a unique look at how Indian cuisine can be prepared to contribute to a healthy lifestyle. Chef Parag will teach you how to make Indian cuisine that is both delicious and good for you. To begin, you'll prepare pakora, crisp vegetable fritters seasoned to perfection. Then learn how to make a fragrant chicken curry that will make you throw away your takeout menus. Enjoy the curry with lachha paratha bread and rice on the side. Even dessert is nourishing when it's rice kheer, a creamy dish with nuts and dried fruit.
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Pakora
With potatoes, onions, spinach, gram flour, seasoning and spices
Chicken Curry
With onions, tomatoes, ginger, garlic, cilantro, spices and oil
Lachha Paratha and Rice Kheer
With rice, milk, condensed milk, nuts and raisins
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 8
- Event Duration 3 hours
- Activity Level
Activity Level
- LabelsGroup, Healthy, Beginner, Date Night, Indian
Outside Reviews for Chef Parag
Nicole W.
03 Feb 2022
Chef Parag loves cooking! It is what keeps him going. He loves to share his skillset with his guests. He is very detailed in his steps when teaching. From the safety tips to correct equipment to use. He also is very adamant on ensuring to his guests that practice, practice, practice makes perfect! He also noted that there is so much information on the internet to learn from, but you will not become a better cook without continuing to practice. I learned several tips and tricks from Chef Parag and I'm sure you will too if you take a class with him!
Chef Parag is a passionate culinarian and self-proclaimed Indian cuisine enthusiast. For over 25 years, he has refined his craft of culinary excellence from every angle, working with top tier food consultants and caterers, even contributing to "big fat Indian weddings" all over the world. Chef Parag shares his rich and diversified experience by developing new recipes that showcase the bold, exciting flavors of Indian cuisine.
