Cooking Class: Warming Indian Dishes
Sat, Nov 23rd at 7:00PM
Sat, Nov 23rd at 7:00PM
Sat, Nov 23rd at 7:00PM
Sat, Nov 23rd at 7:00PM
Discover the flavors and textures of Indian cuisine in this interactive cooking class with Chef Parag. You'll learn how to cook several flavorful Indian dishes that you can customize or recreate at home. Begin with crispy potato aloo tikki for a satisfying appetizer. Chicken keema matar is on the menu for the main course, a fragrant chicken dish with vegetables, garlic and ginger. On the side, prepare fluffy rice for jeera pulao, a seasoned rice dish. Then for dessert learn how to make halwa, a kind of pudding with semolina and dried fruit.
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Aloo Tikki
With potatoes, cumin seeds, ginger, green chili and cilantro
Chicken Keema Matar
With green peas, onions, tomatoes, ginger, garlic and cilantro
Jeera Pulao
With basmati rice, cumin seeds, clove and oil
Halwa
With semolina, ghee, sugar, nuts and raisins
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 8
- Event Duration 3 hours
- Activity Level
Activity Level
- LabelsCouples, Group, Beginner, Fun, Indian
Outside Reviews for Chef Parag
Nicole W.
03 Feb 2022
Chef Parag loves cooking! It is what keeps him going. He loves to share his skillset with his guests. He is very detailed in his steps when teaching. From the safety tips to correct equipment to use. He also is very adamant on ensuring to his guests that practice, practice, practice makes perfect! He also noted that there is so much information on the internet to learn from, but you will not become a better cook without continuing to practice. I learned several tips and tricks from Chef Parag and I'm sure you will too if you take a class with him!
Chef Parag is a passionate culinarian and self-proclaimed Indian cuisine enthusiast. For over 25 years, he has refined his craft of culinary excellence from every angle, working with top tier food consultants and caterers, even contributing to "big fat Indian weddings" all over the world. Chef Parag shares his rich and diversified experience by developing new recipes that showcase the bold, exciting flavors of Indian cuisine.
