Cooking Class: Popular Indian Cuisine
Tue, Dec 24th at 12:00PM
Fri, Dec 27th at 7:00PM
Tue, Dec 24th at 12:00PM
Fri, Dec 27th at 7:00PM
Get a hands-on introduction to popular Indian cuisine in this cooking class with Chef Parag. You'll learn how to prep and season each course as you explore these authentic recipes with the chef. First, you'll prepare a tomato soup with flavorful spices and then get started on the main course, briyani. Briyani is a rice dish with chicken, fragrant herbs, and aromatics like ginger and garlic. On the side, prepare and enjoy raita dip and a cucumber salad. For dessert prepare authentic Indian shrikhand, a creamy yoghurt-based dessert.
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Tamatar Dhania Shorba
Soup with tomatoes, cilantro, ginger, spices and seasonings
Awadhi Murgh Biryani
With basmati rice, chicken, ginger, garlic, green chili, herbs and yoghurt
Raita
With yoghurt, cumin seeds and seasoning
Kachumber Salad
With onions, tomatoes, cucumber, cilantro, green chili and lime
Shrikhand
With yoghurt, sugar, cardamom and nuts
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 8
- Event Duration 3 hours
- Activity Level
Activity Level
- LabelsGroup, Beginner, Date Night, Fun, Indian, Mother's Day
Outside Reviews for Chef Parag
Nicole W.
03 Feb 2022
Chef Parag loves cooking! It is what keeps him going. He loves to share his skillset with his guests. He is very detailed in his steps when teaching. From the safety tips to correct equipment to use. He also is very adamant on ensuring to his guests that practice, practice, practice makes perfect! He also noted that there is so much information on the internet to learn from, but you will not become a better cook without continuing to practice. I learned several tips and tricks from Chef Parag and I'm sure you will too if you take a class with him!
Chef Parag is a passionate culinarian and self-proclaimed Indian cuisine enthusiast. For over 25 years, he has refined his craft of culinary excellence from every angle, working with top tier food consultants and caterers, even contributing to "big fat Indian weddings" all over the world. Chef Parag shares his rich and diversified experience by developing new recipes that showcase the bold, exciting flavors of Indian cuisine.
