Cooking Class: Culinary Tour of India

Join Chef Vinutha for a culinary tour of India as you learn how to create popular Indian dishes from scratch in this immersive cooking class. She'll teach you everything you need to know to master this cuisine, from balancing complex spices and flavor profiles to creating savory, wholesome vegetarian dishes. To start, you'll begin the class by folding and frying crispy, doughy samosas stuffed with a potato filling. Next, you'll cook poori, which you'll enjoy alongside creamy kofta curry. Lastly, you'll end on a sweet note and prepare tapioca kheer with notes of cardamom, rose water and nuts. 


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Samosa

With flour, potato, peas, onion, spices and herbs


Poori

With whole wheat flour, anise seed and oil


Kofta Curry

With garam masala, coconut cream, cashew, vegetables and spices


Tapioca Kheer

With condensed milk, milk, nuts, cardamom, rose water and ghee


Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.

  • Minimum Guests 2
  • Maximum Guests 6
  • Event Duration 2.5 hours
  • Activity Level
    Activity Level
  • LabelsCouples, Vegetarian, Beginner, Date Night, Indian
  • This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.

Reviews Guests Left For This Experience

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Claire

21 Jan 2024

Our experience with Vinu was INCREDIBLE! We had a fantastic time and enjoyed every moment! Vinu is so knowledgeable and patient and the food was delicious! Would recommend to anyone!!!!!

Reviews Guests Left For Other Experiences

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Ali

09 Dec 2024

Chef Vinutha was very well prepared, helpful, and professional. She used the time well, and kept our group of 4 busy and engaged! Everyone left very pleased with the food, and confident in their new pasta making, and cookie making skills! I would recommend this experience for any group looking for more engaging way to eat restaurant quality food! (While enjoying BYOB!)

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Nikki

29 Jun 2024

Class was great and a lot of fun!

CAD $ 119 Per person

all-inclusive: 2.5-hour class, meal and taxes.


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Event location: Toronto

Chef’s Place

Map

Exact location is provided after booking.

Meet your chef

Chef Vinutha
Chef Vinutha Verified chef

With roles as line chef, event sales specialist and service associate, Chef Vinutha has created an eclectic career in the culinary industry. She holds a special passion for pairing food and wine and loves creating Indian, Italian, Thai and Lebanese dishes for her friends and family to enjoy. When she isn't teaching, Chef Vinutha is busy creating her own catering company and broadcasting videos celebrating the cuisine of South India on her YouTube channel.

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