Cooking Class: Traditional Neapolitan Cuisine

9 reviews

Premium

In this hands-on Italian cooking class with Chef Vinutha, you'll learn how to prepare a menu of Neapolitan classics with traditional dishes from the regions of Abruzzo, Campania and Calabria. To start, you'll whip up a stuffed eggplant dish with cheese and Italian seasonings before moving on to light and flaky fish rolls. Then, Chef Vinutha will teach you how to make rich risotto primavera stuffed with fresh vegetables and soaked in a savory stock. Lastly, you'll transform pastry dough into a crostata dessert, which you'll fill with sweet homemade jams.

MENU

Melanzane a Barchetta

With sourdough bread, eggplant, olives, capers, tomato, cheese and herbs

Rollatine di Pesce

With white fish, bread crumbs, parsley, lemon, olive oil and capers

Risotto Primavera

With Arborio rice, onion, asparagus, carrots, peas, garlic and basil

Crostata di Marmellata

With pastry flour, eggs, icing sugar and seasonal fruit jam

Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.

Minimum Guests 2
Maximum Guests 6
Event Duration 2 hours
Activity Level
Activity Level
LabelsCouples, Gourmet, Beginner, Date Night, Italian
This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.

Reviews Guests Left For Other Experiences

Ali

09 Dec 2024

Chef Vinutha was very well prepared, helpful, and professional. She used the time well, and kept our group of 4 busy and engaged! Everyone left very pleased with the food, and confident in their new pasta making, and cookie making skills! I would recommend this experience for any group looking for more engaging way to eat restaurant quality food! (While enjoying BYOB!)

Nikki

29 Jun 2024

Class was great and a lot of fun!

Natasha

22 May 2024

Awesome class with Chef Vinutha! Tons of knowledge and a beautiful space

Claire

21 Jan 2024

Our experience with Vinu was INCREDIBLE! We had a fantastic time and enjoyed every moment! Vinu is so knowledgeable and patient and the food was delicious! Would recommend to anyone!!!!!

Aileen

06 Jan 2024

We had such a great time in Chef Vinutha’s class. She is very knowledgeable and passionate about her craft. The food was so delicious!

Johanna

18 Dec 2023

We had an amazing time and learned so much from Chef Vinutha. She was a very hospitable host and very knowledgeable about everything we ate. She answered our endless questions and made everyone feel welcomed. Thank you chef for a beautiful evening!!

Michelle

09 Nov 2023

I had a lovely time, learned a few new skills and was really impressed with the knowledge and care that chef put into dinner. 5 stars!

Shama

06 Jul 2023

I surprised my partner for his 30th birthday with a cooking class! It was such an incredible experience. Chef Vinutha was so patient and accommodating! We’ve been wanting to go to a cooking class for awhile so we’re happy this was our first experience. We definitely hope to come back and highly recommend Chef Vinutha to anyone looking for a mix of learning and having fun!

Outside Reviews for Chef Vinutha

Paola

06 Oct 2021

I've had the good fortune to take Chef Vinutha's virtual South Indian cooking classes and I can attest to learning a great deal of not only the process of following a recipe and making the dish but also the why behind using certain ingredients and the cultural importance of food in a South Indian milieu. Chef Vinutha has exceptional interpersonal and communication skills. She is a natural teacher and makes even the most difficult technique understandable to the newbie cook. She expresses ideas and processes clearly in a very precise and orderly fashion. She is passionate about her cooking and her culinary expertise encompasses many other ethnic foods. Her recipe and menu designs are both traditional and innovative and highlight her creative approach to every meal she prepares. I look forward to future classes with her.

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CAD $ 125 Per person

all-inclusive: 2-hour class, meal and taxes.

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Subtotal CAD $ 0

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Event location: Toronto

Chef’s Place

Exact location is provided after booking.

Meet your chef

Chef Vinutha

9 reviews

With roles as line chef, event sales specialist and service associate, Chef Vinutha has created an eclectic career in the culinary industry. She holds a special passion for pairing food and wine and loves creating Indian, Italian, Thai and Lebanese dishes for her friends and family to enjoy. When she isn't teaching, Chef Vinutha is busy creating her own catering company and broadcasting videos celebrating the cuisine of South India on her YouTube channel.

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Cooking Class: Traditional Neapolitan Cuisine

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