Cooking Class: Plant-Based Pan-Asian Cooking
Tue, Nov 26th at 7:00PM
Tue, Nov 26th at 7:00PM
Tue, Nov 26th at 7:00PM
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Tom Kha Coconut Soup (Thailand)
With yellow curry paste, mushroom, red pepper, snap peas, lemongrass and ginger
Watercress and Mushroom Dumplings (China)
With water chestnut, ginger, tamari and rice wine vinegar
Japchae (Korea)
With sweet potato noodles, mushroom, carrot, watercress, tamari and sesame
Coconut Mango Sago (Philippines)
With coconut milk yogurt, tapioca and peanuts
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 10
- Event Duration 3 hours
- Activity Level
Activity Level
- LabelsVegetarian, Vegan, Chinese, Asian, Filipino
Outside Reviews for Chef Charleston
Kaley K.
23 Feb 2022
Chef Charles was a wonderful host. He turned my favorite comfort meal into a delicious vegan dish. My family was shocked to find out that the dumplings we made were just as delicious as non vegan dumplings.
With a degree in culinary management, Chef Charleston specializes in gluten-free, vegan and sous vide cooking. His skills set includes meal prepping, food sourcing and baking. He worked as a line cook and executive sous chef before becoming owner and executive chef. Chef Charleston approaches food in an enthusiastic manner to show that cooking truly can be fun, and he's excited to share his culinary experience with home chefs of all skill levels.
