Cooking Class: Vegan Spanish Tapas
In this interactive cooking class with Chef Mike, you'll learn to make authentic Spanish tapas, bite-sized dishes often eaten in the evening. Each dish will be made with plant-based ingredients and are gluten free. To begin, you'll learn how to make flatbread with gluten free oats and olives. You'll adorn this flatbread with different toppings to create your tapas. Toppings include marinated olives with peppers, garlic-sautéed mushrooms, and spinach and chickpeas. Then for dessert, you'll whip up almond cookies with maple syrup and chia seeds.
MENU
This menu is fully plant-based, gluten-free and free of refined sugar
Oat and Olive Oil Flatbread
With gluten-free flour and psyllium husk
Champiñones al Ajillo
With mushrooms, garlic, olive oil and parsley
Spinach and Chickpeas
With olive oil and garlic
Warm Marinated Olives and Roasted Peppers
With tofu, parsley, oregano and olive oil
Chewy Almond Cookies
With almond flour, maple syrup, chia seeds and lemon zest
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 6
- Event Duration 2 hours
- Activity Level
Activity Level
- LabelsCouples, Vegetarian, Vegan, Gluten Free, Spanish
- This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
Reviews Guests Left For Other Experiences
Marc
03 Dec 2024
What a fun experience. Chef Mike was welcoming and thoughtful. He gave simple, easy to understand instructions. He was patient and helpful with us and everything was delicious. I would highly recommend.
Nicola
06 Oct 2024
Great experience! Learned a lot from Chef Mike. We would recommend to anyone looking for a unique date night. Thank you Chef Mike.
Julianna
15 Feb 2024
He was so friendly and informative! I had so much fun in the class
Event location: Toronto
Chef’s Place
Exact location is provided after booking.
Meet your chef
Chef Mike has experience concocting a wide range of ethnic cuisines, including Thai, Indian and Ethiopian options. For the past five years, he has led a variety of cooking workshops, but his specialty lies in crafting ethnic plant-based dishes. Chef Mike has worked in corporate test kitchens for Walmart and Campbells, and he even worked as an on-call assistant to the chef of the Canadian Prime Minister. He is eager to impart his worldly knowledge unto aspiring chefs.
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