Cooking Class: Festive Mexican Feast
Sun, Nov 24th at 2:00PM
Sun, Nov 24th at 6:00PM
Sun, Nov 24th at 6:00PM
Sun, Nov 24th at 6:00PM
Learn to prepare a fun and festive Mexican feast in this interactive cooking class with Chef Karthikeyan. Balance brightness and acidity with richness and heat while practicing foundational culinary skills from knife cuts to making pastry dough. Begin with a chunky guacamole bruschetta with crunchy sourdough toast before searing haddock fillets for vibrant fish tacos. Using regional ingredients, you will create a hearty filling for savory chicken quesadillas. For dessert, learn how to make crunchy, fried churros with a rich caramel sauce.
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Guacamole Bruschetta
With sourdough bread, onion, tomato, lemon juice and cilantro
Fish Tacos
With cabbage slaw, carrot, onion, chipotle mayo and cilantro
Chicken Quesadilla
With onion, tomato, peppers, jalapeño, garlic, cheddar and mozzarella
Churros in Caramel Sauce
With flour, sugar, salt, oil and cinnamon cream
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 4
- Event Duration 3 hours
- Activity Level
Activity Level
- LabelsGroup, Gourmet, Beginner, Mexican, Latin
Outside Reviews for Chef Karthikeyan
Kaley Kasm
07 Feb 2022
Chef Karthikeyan created a Canadian fusion experience for my family. It was something that we were looking for while visiting Canada. We will be recommending this experience to our friends.
Award-winning Chef Karthikeyan began his culinary career in his home country of India. He built his career in the U.S. with positions in several restaurants and 5-star hotel chains, working his way from line cook to full-fledged chef for a major cruise line. He currently works for a catering company in Canada. Chef Karthikeyan offers his joyful love of food in classes tailored to home chefs of all abilities.
