Cooking Class: Sweet and Savory Gourmet
Sun, Nov 24th at 2:00PM
Sun, Nov 24th at 6:00PM
Sun, Nov 24th at 6:00PM
Sun, Nov 24th at 6:00PM
In this hands-on cooking class, Chef Karthikeyan guides you while blending sweet and savory elements for an elevated menu featuring fresh seafood, herbs and produce. Expand your culinary knowledge as the chef offers advice and techniques for cooking flaky, crispy haddock for a bright Caesar salad with homemade dressing. Balance the flavors of a delicately spiced salmon with fennel seed, herbs and a sweet maple sauce to pair with a colorful citrus ratatouille. For dessert, you will learn to craft a luxurious crème caramel.
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Crispy Haddock Caesar
With egg yolk, vinegar, lemon juice, oil, anchovy, Parmesan and garlic
Spiced Salmon With Maple Sauce
With fennel seed, garlic, onion powder, brown sugar, herbs and pepper
Orange Ratatouille
With egg plant, zucchini, tomato, orange, peppers, thyme and bay leaf
Crème Caramel
With sugar, cream, milk and eggs
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 4
- Event Duration 3 hours
- Activity Level
Activity Level
- LabelsGroup, Gourmet, Beginner, Fusion, Pescatarian
Outside Reviews for Chef Karthikeyan
Kaley Kasm
07 Feb 2022
Chef Karthikeyan created a Canadian fusion experience for my family. It was something that we were looking for while visiting Canada. We will be recommending this experience to our friends.
Award-winning Chef Karthikeyan began his culinary career in his home country of India. He built his career in the U.S. with positions in several restaurants and 5-star hotel chains, working his way from line cook to full-fledged chef for a major cruise line. He currently works for a catering company in Canada. Chef Karthikeyan offers his joyful love of food in classes tailored to home chefs of all abilities.
