Cooking Class: Mediterranean-Inspired Vegan Comfort Food
Sun, Nov 24th at 6:00PM
Tue, Nov 26th at 6:00PM
Tue, Nov 26th at 6:00PM
Tue, Nov 26th at 6:00PM
In this interactive cooking class with Chef Nataly, you'll learn to prepare hearty vegan fare inspired by Mediterranean and Middle Eastern flavors. Each plant-based dish is packed with spice and flavor. Begin with a fresh fattoush salad with pomegranate dressing, followed by halloumi crostini with sourdough. For the main dish, you'll learn to make vegan scalloped potatoes with hearty mushrooms and topped with crispy breadcrumbs. Finally, learn to make a rich chocolate cake for dessert.
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Fattoush Salad
With mixed greens, tomatoes, cucumber and pomegranate dressing
Halloumi Crostini
With roasted peppers and sourdough bread
Vegan Scalloped Potatoes and Mushrooms
With vegan cheese and bread crumbs
Vegan Cake
With cocoa and flour
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 4
- Event Duration 2 hours
- Activity Level
Activity Level
- LabelsVegetarian, Vegan, Beginner, Mediterranean, Gourmet
Outside Reviews for Chef Nataly
Kaley Kasm
27 Jan 2022
Chef Nataly creates middle eastern themed meals that are some of the best meals I have ever had. She ensures that every bite is full of flavor.
Chef Nataly has worked a variety of positions in kitchens throughout her culinary career, giving her a wide-ranging, yet skillful knowledge of everything from pasta making to sushi making. She has an instinct for spice that stems from her Lebanese roots, which manifests in her vibrant Middle Eastern cooking. Now running her own catering business, Chef Nataly knows what it takes to prepare a high quality meal with precision and flair.
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