Cooking Class: Authentic Italian Cuisine

Learn to prepare authentic Italian dishes in this hands-on cooking class with Chef Leroy. He will teach you time-honored cooking techniques used in Italian cooking to assemble an incredible meal full of rich flavors. First, you'll prepare fresh caprese skewers with heirloom cherry tomatoes, basil and mozzarella. Then you'll make traditional beef spiedini kebabs served with a spicy tomato sauce. For the entrée, you'll learn to make Vincisgrassi, a layered dish made with meat, vegetables, red wine and pasta. Wrap up this incredible meal with a delicious dessert of cannolis. 


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Caprese Skewers

With cherry heirloom tomatoes, basil, mozzarella and balsamic


Spiedini and Spicy Tomato Sauce

Thinly sliced beef kabab with roasted vegetables


Vincisgrassi

Choose one

Oxtail, beef or pork mince

With pasta sheets vegetables and red wine


Cannolis

Choose two

Mocha chocolate, pistachio, coconut, Oreo, vanilla or ricotta


Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.

  • Minimum Guests 2
  • Maximum Guests 4
  • Event Duration 2.5 hours
  • Activity Level
    Activity Level
  • LabelsCouples, Pasta Making, Gourmet, Date Night, Italian

Outside Reviews for Chef Leroy

Default avatar

Kaley K.

17 Jan 2022

We really enjoyed Chef Leroy's class. He is extremely talented with his cooking skills and the flavors of his dishes were perfect! We will be booking when we are back in the area.

CAD $ 129 Per person

all-inclusive: 2.5-hour class, meal and taxes.


This class does not have any dates.

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Meet your chef

Chef Leroy
Chef Leroy Verified chef

New chef


With a background in French cooking, Chef Leroy is deft in the kitchen, expertly preparing five-star dishes with flavors from across the globe. Having worked as a junior sous chef, he has been trusted in numerous restaurants that rank amongst the best in the world. His experience with French cuisine has lent itself to his successful cake business, and he has experience cooking plant-based cuisines as well.

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