Cooking Class: Stunning Spanish Spread
Sun, Nov 24th at 6:00PM
Mon, Nov 25th at 7:00PM
Mon, Nov 25th at 7:00PM
Mon, Nov 25th at 7:00PM
In this interactive cooking class, you’ll utilize exciting culinary techniques to create robust Spanish flavors. Chef Laurianne will demonstrate how to prepare a variety of traditional Spanish dishes, using fresh produce and sustainably sourced meats, poultry and seafood. First, you’ll prepare an authentic Caesar salad topped with creamy homemade dressing. Next, you’ll whip up Spanish-style garlic shrimp (gambas al ajillo) that bursts with brilliant flavor. For the entrée, Chef Laurianne will teach you how to make Spain’s national dish — paella de pollo — crafted with bomba rice, saffron and white wine. You’ll end the meal on a sweet note with traditional Spanish cookies.
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Ensalada Caesar
With romaine greens, homemade herbed croutons and creamy dressing
Gambas al Ajillo
With Spanish-style garlic shrimp
Paella de Pollo
With chicken, bomba rice, saffron, white wine, green peas and red peppers
Perrunillas
Traditional Spanish cookies
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 8
- Event Duration 2.5 hours
- Activity Level
Activity Level
- LabelsCouples, Group, Date Night, Fun, Spanish
Outside Reviews for Chef Laurianne
Avery Gordon
03 Jan 2022
Chef Laurianne is awesome and really fun to work with. It's obvious that she has a lot of experience teaching classes and her space is perfect for a group. She has a bunch of great techniques up her sleeve that will definitely help anyone who takes her classes translate skills to their own cooking. Highly recommend it!
Having spent more than 30 years working in the food industry, Chef Laurianne knows her way around a kitchen. After being employed as a freelance chef for catering companies, she opened her own successful catering business that she operated for almost 20 years. Her experience in catering has given her the knowledge to master a vast repertoire of cuisines, and helped refine her cooking techniques—all of which she is eager to share with guests.
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