Cooking Class: Traditional Tacos From Scratch
Tue, Dec 24th at 6:00PM
Tue, Dec 24th at 6:00PM
Tue, Dec 24th at 6:00PM
Tue, Dec 24th at 6:00PM
In this exciting, hands-on cooking class, you’ll learn how to make authentic, beautiful tacos in the Mexican tradition. Chef Luis will teach you gourmet variations of traditional tacos, layered with diverse ingredients. The result: sensational flavor! You’ll first craft a delicious avocado and cream cheese dip, then learn how to make corn tortillas from scratch. Next, you’ll prepare a tinga taco packed with marinated chicken, and an ancient vegetarian taco stuffed with mushrooms and guacamole. Chef Luis will also teach you how to make salsa — brimming with bright and smoky flavors — from scratch.
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Avocado and Cream Cheese Dip
With roasted jalapeños
Tortilla From Scratch
With corn flour
Tinga Tacos
With chicken, chipotle and tomato
Mushroom and Epazote Tacos
With guacamole and feta cheese
Salsa Tatemada
With charred tomato, jalapeño and onions
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 10
- Event Duration 2 hours
- Activity Level
Activity Level
- LabelsCouples, Group, Beginner, Fun, Mexican
Outside Reviews for Chef Luis
Nicole Wilding
30 Dec 2021
Chef Luis taught me how to properly chop an onion safely while also having even pieces. I learned a good tip from him in order to cry less during chopping by always using a very sharp knife. This is crucial in order to not release the gasses of the onion. I will definitely be using his tips and tricks in my home kitchen.
Chef Luis is a versatile chef who has shared his culinary skills and extraordinary cuisine with foodies around the world. He's fired up flavorful fare as an executive chef all over Canada, from Vancouver to Nova Scotia, and he's helped bring the first casual dining restaurant to Accra, Ghana. Chef Luis is an experienced chef both on land and at sea, having delighted diners as a private chef aboard luxurious yachts in sunny Florida.
