Cooking Class: Homemade Pizza and Other Italian Classics
Sun, Nov 24th at 6:00PM
Mon, Nov 25th at 7:00PM
Mon, Nov 25th at 7:00PM
Mon, Nov 25th at 7:00PM
In this fun cooking class, you’ll learn how to make simple, delicious Italian food with bold, balanced flavors. Chef Matt will teach you how to prepare two kinds of pizza, a unique appetizer and a decadent dessert. You’ll first whip up a spread of tomato and burrata, paired with oranges, olives and almonds. Next, you’ll learn how to make pizza dough from scratch, topped with your choice of homemade pesto or red sauce. For dessert, Chef Matt will teach you how to create a silky chocolate mousse with rich coffee cream.
MENU
Tomatoes and Burrata
With oranges, olives and almonds
Homemade Pizza Dough, Homemade Pesto and Homemade Sauce
With basil
Pesto and Margherita Pizza
With dough, cheese and sauce
Chocolate Mousse
With coffee cream
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 4
- Event Duration 3 hours
- Activity Level
Activity Level
- LabelsGroup, Pizza Making, Date Night, Fun, Italian
Outside Reviews for Chef Matt
Avery G.
22 Dec 2021
I highly recommend Chef Matt for cooking classes. He has a great deal of experience cooking and he is very friendly and fun to work with. His kitchen space is beautiful and perfect for a group. I really enjoyed working with Chef Matt and getting to know him!
An Executive Chef with more than 15 years of culinary experience, Chef Matt has covered every style of food prep, from casual to fine dining. He’s competed in—and won—a TV cooking competition, interned on a working farm more than once and overseen kitchens around Toronto. With a passion for modern dining and a sincere talent for teaching others to create their own impressive food, Chef Matt is more than ready to share his expertise.
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