Cooking Class: Marvelous Mediterranean Meal
Sun, Nov 24th at 6:00PM
Mon, Nov 25th at 7:00PM
Mon, Nov 25th at 7:00PM
Mon, Nov 25th at 7:00PM
In this hands-on cooking class with Chef Matt, you’ll learn how to make three incredible Mediterranean dishes brimming with bright herbs and fragrant spices. You’ll first whip up fresh hummus, served with handmade, grilled pita bread. For the main course, you’ll prepare seven-spice chicken, a deeply-flavored dish seasoned with an eclectic range of spices, from tangy to zesty to savory. For dessert, Chef Matt will demonstrate how to make figs poached with honey and topped with yogurt, oranges and rich chocolate.
MENU
Whipped Hummus and Grilled Homemade Pita
With chickpeas, olive oil and sumac
Seven-Spice Chicken With Fattoush Salad
With pickles, pomegranate molasses and tahini sauce
Honey Poached Figs
With hung yogurt, orange and chocolate
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 4
- Event Duration 3 hours
- Activity Level
Activity Level
- LabelsGroup, Beginner, Date Night, Fun, Mediterranean
Outside Reviews for Chef Matt
Avery G.
22 Dec 2021
I highly recommend Chef Matt for cooking classes. He has a great deal of experience cooking and he is very friendly and fun to work with. His kitchen space is beautiful and perfect for a group. I really enjoyed working with Chef Matt and getting to know him!
An Executive Chef with more than 15 years of culinary experience, Chef Matt has covered every style of food prep, from casual to fine dining. He’s competed in—and won—a TV cooking competition, interned on a working farm more than once and overseen kitchens around Toronto. With a passion for modern dining and a sincere talent for teaching others to create their own impressive food, Chef Matt is more than ready to share his expertise.
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