Cooking Class: Flavorful Four-Course Italian Feast
Sun, Nov 24th at 6:00PM
Tue, Nov 26th at 6:00PM
Tue, Nov 26th at 6:00PM
Tue, Nov 26th at 6:00PM
In this interactive cooking class, Chef Matt will teach you how to make a four-course Italian dinner. You’ll learn the techniques needed to create stunning Italian fare, from appetizers to dessert. You’ll begin with a simple bread salad with crushed tomatoes and fresh basil. You’ll then prepare a creamy butternut squash risotto, topped with whipped mascarpone (Italian cream cheese). For the main course, Chef Matt will teach you how to make chicken saltimbocca, an Italian classic, paired with chili and garlic-fried rapini. To finish the meal, you’ll use blood oranges to craft a delightful sorbet.
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Panzanella Salad
With arugula, bread, tomatoes, torn burrata and basil
Squash Risotto
With butternut squash, whipped mascarpone, Parmigiana and lemon zest
Chicken Saltimbocca
With prosciutto, sage and chili and garlic-fried rapini
Blood Orange Sorbet
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 4
- Event Duration 3 hours
- Activity Level
Activity Level
- LabelsCouples, Group, Gourmet, Fun, Italian
Outside Reviews for Chef Matt
Avery G.
22 Dec 2021
I highly recommend Chef Matt for cooking classes. He has a great deal of experience cooking and he is very friendly and fun to work with. His kitchen space is beautiful and perfect for a group. I really enjoyed working with Chef Matt and getting to know him!
An Executive Chef with more than 15 years of culinary experience, Chef Matt has covered every style of food prep, from casual to fine dining. He’s competed in—and won—a TV cooking competition, interned on a working farm more than once and overseen kitchens around Toronto. With a passion for modern dining and a sincere talent for teaching others to create their own impressive food, Chef Matt is more than ready to share his expertise.
