Cooking Class: Sushi-Making Basics
Tue, Nov 26th at 6:00PM
Thu, Nov 28th at 7:00PM
Sun, Dec 1st at 6:00PM
Fri, Jan 17th at 6:00PM
Join Chef Jack for an introduction to making sushi in this hands-on cooking class. Learn the basics of sushi preparation and the techniques behind three unique sushi styles: temari sushi, avocado and mango roll, and a classic spicy tuna roll. Under the guidance of the chef, you will practice precision in your knife skills while slicing fresh fish, fruit and vegetables for your handcrafted sushi. Finish the meal with a silky green tea semifreddo flavored with sweet and earthy matcha.
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Temari Sushi
Ball-style nigiri with salmon and green onion
Avocado and Mango Roll
Spicy Tuna Roll
With cucumber and panko
Green Tea Semifreddo
With heavy cream and matcha
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 8
- Event Duration 3 hours
- Activity Level
Activity Level
- LabelsSushi Making, Beginner, Asian, Japanese, Pescatarian, Valentine's, Mother's Day, Holiday
Reviews Guests Left For This Experience
Darcie
06 Nov 2022
Chef Jack was awesome. Fantastic teacher who is kind, patient and made it a fun night. Highly recommend!
Brittany
07 Oct 2022
Such a fun night! Chef Jack was able to accommodate a large group of us in our home and we all learned (and ate!) so much!! Thank you so much for taking the time and putting up with us. We had a blast and can’t wait to try out our new skills.
Outside Reviews for Chef Jack
Kaley K.
02 Dec 2021
Chef Jack creates beautiful sushi rolls full of flavor. He broke down sushi rolls in a simple format so me and my family will be able to make it part of our weekly meal planning.
Chef Wone Hung Jack is passionate about bringing the flavors of Japan to life everywhere he goes. As a traveling sushi chef, he specializes in providing fine dining experiences. He is a natural teacher who shares his expertise with aspiring chefs by offering cooking camps for junior high students, as well as classes for adults. After learning his techniques and tasting his creations, it's easy to see why he won the gold medal at the 2008 Culinary Olympics.
