Cooking Class: Elevated American Classics
Tue, Nov 26th at 7:00PM
Thu, Nov 28th at 7:00PM
Sun, Dec 1st at 6:00PM
Fri, Jan 17th at 6:00PM
Join Chef Najib for a contemporary approach to traditional American cuisine in this hands-on cooking class. Practicing professional techniques, guests will learn the foundations of preparing rustic American classics with modern, restaurant-quality flair. To start, you will prepare a creamy leek and potato soup topped with herbed croutons and a bright touch of lemon. For the main course, you will learn to roast a whole chicken to a juicy, golden-brown, served with seasoned baked potatoes and glazed carrots. Elevate the classic fudge brownie with roasted almonds and silky whipped cream topping for dessert.
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Leek and Potato Soup
With herbed croutons and lemon
Roasted Chicken
With preserved lemons
Herbed Baked Potato and Glazed Carrots
Brownies
With whipped cream and roasted almond flakes
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 4
- Event Duration 2.5 hours
- Activity Level
Activity Level
- LabelsCouples, Group, Gourmet, Beginner, New American, Holiday
Outside Reviews for Chef Najib
Kaley K.
09 Dec 2021
Chef Najib makes wonderful pasta dishes from scratch. Chef Najib has traveled the world with his culinary skills which gives his dishes a unique twist.
Chef Najib played a pivotal role in opening one of El Jedida, Morocco's premiere luxury resorts in 2008. He also formerly worked as a head chef in food production for an international company. While doing that work, Chef Najib also worked on TV shows and photo shoots, helping with food presentation and giving culinary trainings to employees. Additionally, he cooked for more than 5,600 people at the 2015 Dubai Jazz Festival.
