Cooking Class: Comforting Italian Classics
Tue, Nov 26th at 7:00PM
Thu, Nov 28th at 7:00PM
Sun, Dec 1st at 6:00PM
Fri, Jan 17th at 6:00PM
In this hands-on cooking class, guests will learn to make Italian comfort food from scratch with Chef Najib. Start the meal with a cozy vegetable bisque topped with crunchy homemade croutons. Using traditional ingredients and techniques, you will make your own pasta, form seasoned meatballs and create an herbed tomato sauce for a classic dish of spaghetti with meatballs sprinkled with a generous dusting of Parmesan cheese. For dessert, enjoy a sweet and refreshing mixed berry ice cream.
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Bisque of Vegetable Soup
With roasted peppers, onion, tomato, celery, croutons and lemon wedges
Homemade Spaghetti
With flour, water and egg
Classic Meat Balls
With beef, local spices, herbed tomato sauce and Parmesan
Mixed Berry Ice Cream
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 4
- Event Duration 2.5 hours
- Activity Level
Activity Level
- LabelsCouples, Pasta Making, Gourmet, Beginner, Italian, Mother's Day
Outside Reviews for Chef Najib
Kaley K.
09 Dec 2021
Chef Najib makes wonderful pasta dishes from scratch. Chef Najib has traveled the world with his culinary skills which gives his dishes a unique twist.
Chef Najib played a pivotal role in opening one of El Jedida, Morocco's premiere luxury resorts in 2008. He also formerly worked as a head chef in food production for an international company. While doing that work, Chef Najib also worked on TV shows and photo shoots, helping with food presentation and giving culinary trainings to employees. Additionally, he cooked for more than 5,600 people at the 2015 Dubai Jazz Festival.
