Cooking Class: Fresh Mediterranean Flavors
Sun, Nov 24th at 2:00PM
Sun, Nov 24th at 6:00PM
Sun, Nov 24th at 6:00PM
Sun, Nov 24th at 6:00PM
Join Chef Laine on a culinary journey to the Mediterranean as you learn how to prepare a feast bursting with traditional flavors and ingredients of the Greek Isles in this hands-on cooking class. Your Mediterranean feast will begin with a spread of Greek appetizers, including whipped garlic hummus and tzatziki with fresh-baked pita bread. Then, you'll enjoy souvlaki marinated chicken bursting with the zesty lemon, garlic, oregano and a dill yogurt sauce. Up next, you'll prepare a simple and fresh Greek salad. Lastly, your meal will end on a sweet note as you enjoy a dessert of fried doughnuts topped with spiced sugar.
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Whipped Garlic Hummus and Pita Bread
With sourdough starter, chickpeas, garlic, lemon juice and tahini
Souvlaki Marinated Chicken and Tzatziki
With garlic, lemon, oregano, greek yogurt, dill, cucumber and mayonnaise
Greek Salad
With cucumber, tomato, peppers, red onion, olives and feta cheese
Fluffy Doughnuts With Spiced Sugar
With sourdough starter, eggs, milk and butter
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 7
- Event Duration 2.5 hours
- Activity Level
Activity Level
- LabelsCouples, Singles, Gourmet, Fun, Mediterranean, Holiday
Reviews Guests Left For Other Experiences
Karen
26 Jan 2023
Thank you very much for the wonderful class! It was amazing. You were so patient in showing us the techniques of “working” the dough for pizza, answering to all our question and adding fun to making the pizza and apple pastry. Hats off, I had a wonderful experience!
Outside Reviews for Chef Laine
Lorena P.
15 Nov 2021
Awesome experience! The class was thorough and hands on. She really knows her stuff, and it shows! The food was delicious.
Chef Laine was introduced to cooking by her mother and sister, both wonderful cooks in their own right. At age 11, she catered her first party of 40 guests, and she's been pursuing that passion for cooking ever since. Chef Laine held various positions for catering companies and high-end restaurants over the years, even spending time as a private chef and a professional baker. Her world travels have informed her repertoire, which she delights in sharing with others.
