Cooking Class: Classic Italian Flavors
Sun, Nov 24th at 2:00PM
Sun, Nov 24th at 6:00PM
Sun, Nov 24th at 6:00PM
Sun, Nov 24th at 6:00PM
In this hands-on cooking class, you'll develop your culinary skills while practicing signature techniques of Italian cooking. Chef Wilton will teach you how to make classic Italian dishes with simple, fresh ingredients. For starters, prepare a classic bruschetta, then sharpen your skills with homemade pasta with a rich chicken and Alfredo sauce. Next, prepare a creamy risotto with lamb and asparagus. For dessert, you'll create a classic Italian tiramisu with espresso, mascarpone and ladyfingers.
MENU
Bruschetta
On sourdough bread
Homemade Fettuccine Alfredo
With chicken
Asparagus Risotto
With lamb chops
Tiramisu
With mascarpone and ladyfingers
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 4
- Event Duration 3 hours
- Activity Level
Activity Level
- LabelsCouples, Pasta Making, Gourmet, Date Night, Italian
Outside Reviews for Chef Wilton
Lorena P.
18 Nov 2021
Chef Wilton is an absolute delight to spend a fun night learning how to make delicious dishes! I had an amazing time learning about his vast international culinary experiences in India, Dubai, and top hospitality groups in Calgary.
Chef Wilton has dazzled diners worldwide during his 11 years as an executive chef. He’s traveled all over the globe, from Qatar to Canada to Dubai, and has mastered a diverse array of cuisine, from Indian to French to Italian. A true food artist, Chef Wilton has even dabbled in vegetable and ice carving. He is known for his friendly demeanor and his fluency in several languages, including English, French, Hindi, Konkani and Kannada.
