Cooking Class: Inspired Indian Delights
Sun, Nov 24th at 2:00PM
Sun, Nov 24th at 6:00PM
Sun, Nov 24th at 6:00PM
Sun, Nov 24th at 6:00PM
Discover a range of dishes inspired by northern and southern Indian cuisine in this hands-on cooking class with Chef Wilton. Learn to build depth of flavor with traditional spices and classic techniques of Indian cooking. Start with chicken mulligatawny soup with crispy onion bhaji. Then learn to make creamy butter chicken with naan and jeera rice. Finish this classic meal with a sweet and creamy vermicelli kheer, a traditional dessert found across India.
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Chicken Mulligatawny Soup
With masoor dal and mirepoix vegetables
Onion Baji
With gram flour and spices
Butter Chicken
With naan and jeera rice
Vermicelli Kheer
With milk
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 4
- Event Duration 3 hours
- Activity Level
Activity Level
- LabelsCouples, Group, Gourmet, Date Night, Indian
Outside Reviews for Chef Wilton
Lorena P.
18 Nov 2021
Chef Wilton is an absolute delight to spend a fun night learning how to make delicious dishes! I had an amazing time learning about his vast international culinary experiences in India, Dubai, and top hospitality groups in Calgary.
Chef Wilton has dazzled diners worldwide during his 11 years as an executive chef. He’s traveled all over the globe, from Qatar to Canada to Dubai, and has mastered a diverse array of cuisine, from Indian to French to Italian. A true food artist, Chef Wilton has even dabbled in vegetable and ice carving. He is known for his friendly demeanor and his fluency in several languages, including English, French, Hindi, Konkani and Kannada.
