Cooking Class: Classic Cajun Trio
Tue, Nov 26th at 7:00PM
Thu, Nov 28th at 7:00PM
Sun, Dec 1st at 6:00PM
Fri, Jan 17th at 6:00PM
Feed your soul in this interactive cooking class with Chef Kimberly. Learn the art of blending spices and ingredients to create three traditional Cajun recipes from scratch that you can make at home later. Begin with classic crab cakes topped with remoulade sauce, then learn the traditional techniques for cooking aromatic jambalaya, a Cajun stew with a variety of meats and vegetables served with freshly baked cornbread. For dessert, master a classic Louisiana bread pudding with a twist.
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Classic Crab Cakes
With remoulade sauce
Jambalaya
With cornbread
Louisiana Bread Pudding
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 4
- Event Duration 2.5 hours
- Activity Level
Activity Level
- LabelsCouples, Gourmet, Beginner, Date Night, Fun
Outside Reviews for Chef Kimberly
Kaley K.
18 Nov 2021
Chef Kim is full of energy yet kind and accommodating. She is a nutrition specialist so she is able to turn your favorite comfort meals into a healthier dish.
Chef Kimberly is a professional cook and certified nutritionist who is passionate about creating healthy cuisine. She has a talent for transforming wholesome local ingredients into comfort food—she loves proving that healthy food can also be delicious. Armed with a keen curiosity about food, cooking expertise and a joyous appreciation of the culinary arts, Chef Kimberly hopes to spark the imagination of new chefs in her cooking classes.
