Cooking Class: Signature Flavors of Italy
Tue, Nov 26th at 7:00PM
Tue, Nov 26th at 7:00PM
Tue, Nov 26th at 7:00PM
Explore the signature flavors of Italy in this interactive cooking class with Chef Housarde while practicing traditional culinary techniques that highlight the simple, fresh ingredients of Italian cuisine. You will create iconic dishes inspired by the flavors of the Mediterranean from a crunchy, tangy bruschetta to a smooth tomato basil soup with orzo pasta. For the main course, master two Italian classics as you pair a creamy risotto with classic puttanesca pork chops. Finish the meal with a light and airy Italian favorite, lemon ricotta cake.
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Classic Bruschetta
With tomatoes, olive oil, garlic, basil, red pepper flakes and baguette
Basil Tomato Soup With Orzo
With onion, garlic and vegetable broth
Classic Risotto With Puttanesca Pork Chops and Grilled Asparagus
With Arborio rice, anchovies, capers, white wine and cherry tomatoes
Lemon Ricotta Cake
With flour, sugar, salt and vanilla
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 6
- Event Duration 3 hours
- Activity Level
Activity Level
- LabelsGroup, Gourmet, Date Night, Italian, Baking
Outside Reviews for Chef Housarde
Brandon C.
16 Nov 2021
Chef Housarde has a passion for the kitchen and it shows! He has a wealth of knowledge in the kitchen and can cook anything you give him. His carribean roots will ensure to provide you with the best authentic jerk chicken this far north! I highly recommend him to anyone in the Mississagua area.
Chef Housarde has over 10 years experience in the culinary industry. He’s now excited to share his knowledge of international cuisine, and his cooking expertise, with participants in his classes. During his long career, Chef Housarde has worked in hotels, resorts and restaurants serving both intimate dinners and large-scale banquets. He specializes in Jamaican, Spanish and Italian cuisines.
