Cooking Class: Authentic Taste of the Caribbean
Tue, Nov 26th at 7:00PM
Tue, Nov 26th at 7:00PM
Tue, Nov 26th at 7:00PM
Journey to the islands of the Caribbean with a menu inspired by the unique flavors of Jamaica in this interactive cooking class. You will learn to make a hearty feast of island favorites from a bright tropical salad to a bold jerk chicken with seasoned rice and vegetables. Discover the ubiquitous role of coconut and spices in this dynamic cuisine with sweet and savory applications in a hearty red peas soup and satisfyingly sweet polenta cake. Join Chef Housarde in sharing culinary wisdom and Jamaican culture with this comforting taste of the Caribbean.
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Red Peas Soup
With red kidney beans, pigtail, coconut milk, flour and Jamaican vegetables
Tropical Salad
With lettuce, spiced cashews, tomatoes, and pineapple vinaigrette
Jerk Chicken With Rice and Peas
With corn on the cob, broccoli, carrots, Jamaican spices and coconut milk
Sweet Polenta Cake
With flour, cornmeal, vanilla, salt and coconut milk
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 6
- Event Duration 3 hours
- Activity Level
Activity Level
- LabelsCouples, Group, Gourmet, Date Night, Baking
Outside Reviews for Chef Housarde
Brandon C.
16 Nov 2021
Chef Housarde has a passion for the kitchen and it shows! He has a wealth of knowledge in the kitchen and can cook anything you give him. His carribean roots will ensure to provide you with the best authentic jerk chicken this far north! I highly recommend him to anyone in the Mississagua area.
Chef Housarde has over 10 years experience in the culinary industry. He’s now excited to share his knowledge of international cuisine, and his cooking expertise, with participants in his classes. During his long career, Chef Housarde has worked in hotels, resorts and restaurants serving both intimate dinners and large-scale banquets. He specializes in Jamaican, Spanish and Italian cuisines.
