Cooking Class: Traditional Italian
Thu, Dec 26th at 7:00PM
Sat, Dec 28th at 6:00PM
Sat, Dec 28th at 6:00PM
In this hands-on cooking class with Chef Shanekia, you will explore the traditional ingredients and techniques that are signature to Italian cuisine. For an elegant appetizer, you will create a sweet and savory salad featuring fresh peaches, creamy mozzarella, herby basil and smoky prosciutto. Practice the art of making a luxurious sun-dried tomato risotto entrée with white wine and fresh cheese, topped with succulent seared scallops. For dessert, you will craft homemade cannoli with fresh fruit and spices.
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Peach and Mozzarella Salad
With basil and prosciutto
Sun-dried Tomato Risotto With Seared Scallops
With Arborio rice, white wine and Parmigiano Reggiano
Fresh Fruit Cannoli
With heavy cream, berries, eggs, cinnamon and white wine
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 6
- Event Duration 3 hours
- Activity Level
Activity Level
- LabelsGroup, Adult, Gourmet, Date Night, Italian
Outside Reviews for Chef Shanekia
Brandon C.
16 Nov 2021
Chef Shanekia is extremely talented and has a great knowledge in culinary. Her personality and strong culinary ability will allow for fun and exciting culinary experiences! I highly recommend her to anyone in the Mississagua area!
Chef Shanekia has a lifelong passion for food. She attended culinary school in Jamaica, then worked in resorts and restaurants in the United States and Canada. Chef Shanekia has over seven years of experience in the culinary field—she cooks a wide range of cuisines, and also develops her own menus and recipes. Chef Shanekia has worked every job in the restaurant industry, from a line cook to head chef. She is now eager to share everything she’s learned with others.
