Cooking Class: Indian Dhaba Favorites
Tue, Nov 26th at 7:00PM
Thu, Nov 28th at 7:00PM
Sun, Dec 1st at 6:00PM
Fri, Jan 17th at 6:00PM
Explore the vibrant flavors of the popular roadside dhaba restaurants of India in this cooking class with Chef Rahul. You will learn to add tadka, whole or ground spices heated in hot oil or ghee, to create beloved Indian dishes such as aloo tikka chaat and tikka masala. Pair your dishes with fresh chutneys and warm roti for an authentic Indian dhaba experience. To finish the meal, you will prepare classic Indian sweets including gulab jamun served with a creamy, saffron-infused kesar rabri.
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Aloo Tikki Chaat
With potatoes, yogurt, fresh vegetables and chaat masala blend
Tamarind Chutney and Mint Chutney
Chicken Tikka Masala
With peppers, onion and tomato gravy, and Indian spices
Tandoori Roti
Gulab Jamun
Served with kesar rabri, a saffron-infused full fat milk dish
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 10
- Event Duration 2 hours
- Activity Level
Activity Level
- LabelsGroup, Gourmet, Beginner, Date Night, Indian
Outside Reviews for Chef Rahul
Kaley K.
29 Sep 2021
Chef Rahul is a wonderful instructor! He teaches different techniques on how to bring out different flavors of spices while cooking. He adds a unique flare to traditional dishes.
Chef Rahul is passionate about handcrafting culinary creations at home and at work, and lives by the motto, “good food creates good mood.” He’s served as executive chef at many hotels throughout Canada and enjoys designing innovative, cost-effective menus with creative presentations. Currently, Chef Rahul operates a popular restaurant in Edmonton where he features fine Indian fare, but he loves preparing dishes from all over the world.
