Cooking Class: Indian Fare Reimagined
Tue, Nov 26th at 7:00PM
Thu, Nov 28th at 7:00PM
Sun, Dec 1st at 6:00PM
Fri, Jan 17th at 6:00PM
Experience a modern take on traditional Indian cuisine in this dynamic cooking class with Chef Rahul. This modern menu pays homage to the rich, vibrant dishes of India while incorporating contemporary flavors and techniques. Traditional samosas are filled with bold greens including broccoli and edamame. The chef also breaks curry tradition using lobster as the protein in a creamy butter masala. To create this progressive menu, guests will learn to extract coconut milk, cook tender lobster and prepare a saffron and pistachio kulfi using dry ice.
MENU
Vegetable Samosas With Mint and Tamarind Chutney
With potatoes, spinach, edamame beans, broccoli, peas and garam masala
Gluten-Free Lobster Butter Masala
With fresh coconut milk, onion sauce and Indian spices
Homemade Naan and Rice
Gluten-Free Saffron and Pistachio Kulfi
With milk and condensed milk
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 10
- Event Duration 3 hours
- Activity Level
Activity Level
- LabelsGroup, Gourmet, Date Night, Indian, Pescatarian
Outside Reviews for Chef Rahul
Kaley K.
29 Sep 2021
Chef Rahul is a wonderful instructor! He teaches different techniques on how to bring out different flavors of spices while cooking. He adds a unique flare to traditional dishes.
Chef Rahul is passionate about handcrafting culinary creations at home and at work, and lives by the motto, “good food creates good mood.” He’s served as executive chef at many hotels throughout Canada and enjoys designing innovative, cost-effective menus with creative presentations. Currently, Chef Rahul operates a popular restaurant in Edmonton where he features fine Indian fare, but he loves preparing dishes from all over the world.
