Cooking Class: Modern Indian Cuisine
Tue, Nov 26th at 6:00PM
Thu, Nov 28th at 7:00PM
Sun, Dec 1st at 6:00PM
Fri, Jan 17th at 6:00PM
In this interactive cooking class, Chef Rahul will teach guests how to elevate traditional Indian dishes with modern presentation and technique. Approach classic Indian recipes with a uniquely modern twist inspired by molecular gastronomy. Guests will learn to enhance depth of flavor with authentic Kashmiri spiced lamb shank and saffron rice with warm naan, and practice using a glass cloche cover and cardamom smoke to infuse reshmi kebab and dry ice to create an herbaceous instant paan ice cream for dessert.
MENU
Minced Chicken Reshmi Kebab
With pepper, onion, signature spice mix and eggs
Rogan Josh-Style Braised Lamb Shank
With yogurt sauce and Kashmiri chili
Saffron Rice and Garlic Naan
Paan Ice Cream
With beetle leaves, cream, fennel, rose petal jam and dry ice
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 10
- Event Duration 2.5 hours
- Activity Level
Activity Level
- LabelsCouples, Beginner, Date Night, Fun, Indian, Valentine's, Mother's Day
Outside Reviews for Chef Rahul
Kaley K.
29 Sep 2021
Chef Rahul is a wonderful instructor! He teaches different techniques on how to bring out different flavors of spices while cooking. He adds a unique flare to traditional dishes.
Chef Rahul is passionate about handcrafting culinary creations at home and at work, and lives by the motto, “good food creates good mood.” He’s served as executive chef at many hotels throughout Canada and enjoys designing innovative, cost-effective menus with creative presentations. Currently, Chef Rahul operates a popular restaurant in Edmonton where he features fine Indian fare, but he loves preparing dishes from all over the world.
