Cooking Class: Divine French Dinner
You’ll create authentic French fare, all completely from scratch, in this interactive cooking class. Chef Avi will teach you how to bring fruits, vegetables and meats to life. You’ll begin by making a traditional amuse bouche (bite-sized appetizer) with seafood, bell peppers and biscuits. You’ll follow this with a balanced, bistro salad with nuts and homemade dressing. For the entree, Chef Avi will teach you how to make a savory braised chicken stew (coq au vin) with wine and mushrooms. Finally, for dessert, you’ll craft a delicious apple-raisin galette.
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Amuse-Bouche
With seafood, cream cheese, bell peppers, biscuits and vegetables
Bistro Salad
With spring mix, onions, wine and assorted nuts
Coq au Vin
With chicken, wine, mushrooms, smoked turkey and mirepoix
Apple Raisin Galette
With cinnamon and sesame seeds
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 15
- Event Duration 3 hours
- Activity Level
Activity Level
- LabelsGroup, Gourmet, Beginner, Date Night, French, Holiday
Outside Reviews for Chef Avi
Lorena P.
20 Oct 2021
Chef Avi was a great cooking experience. His warm personality and eagerness to answer questions makes you feel so comfortable. I would totally recommend this class to friends.
Event location: Ottawa
Chef travels to your location
Hailing from India, Chef Avi’s passion for cooking brought him to Canada to pursue a culinary degree. His career has included time as an executive chef, restaurant manager and cooking instructor. Chef Avi’s sound technical knowledge as a professional chef and his positive demeanor combine in his cooking classes, creating an upbeat, relaxed learning environment.
