Cooking Class: Marvelous Indian Feast
In this hands-on cooking class, you’ll create a four-course Indian spread using authentic ingredients, spices and techniques, and learn the history of each dish. Chef Avi will teach you the basic kitchen skills — and professional techniques — needed to cook mouthwatering Indian cuisine. You’ll begin by preparing a red lentil soup infused with bay leaves and cilantro. You’ll then make onion dumplings with chickpea flour, spinach and red lentils. For the entree, Chef Avi will teach you how to make a classic and delicious chicken tikka masala. To cap the meal, you’ll craft a divine mango rice pudding.
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Red Lentil Soup
With mirepoix, bay leaves, chicken broth and cilantro
Onion Dumplings
With red lentils, fenugreek leaves, chickpea flour and spinach
Chicken Tikka Masala and Basmati Rice Pilaf
With tomatoes, yogurt and spices
Mango Rice Pudding
With milk, sugar and essences
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 15
- Event Duration 3 hours
- Activity Level
Activity Level
- LabelsCouples, Group, Beginner, Indian
Outside Reviews for Chef Avi
Lorena P.
20 Oct 2021
Chef Avi was a great cooking experience. His warm personality and eagerness to answer questions makes you feel so comfortable. I would totally recommend this class to friends.
Event location: Ottawa
Chef travels to your location
Hailing from India, Chef Avi’s passion for cooking brought him to Canada to pursue a culinary degree. His career has included time as an executive chef, restaurant manager and cooking instructor. Chef Avi’s sound technical knowledge as a professional chef and his positive demeanor combine in his cooking classes, creating an upbeat, relaxed learning environment.
