Cooking Class: Flavorful Turkish Favorites
Tue, Dec 24th at 5:00PM
Thu, Jan 9th at 6:00PM
Tue, Dec 24th at 5:00PM
Thu, Jan 30th at 6:00PM
Join Chef Burcu in this fun, interactive cooking class, where you’ll utilize professional cooking techniques to prepare traditional Turkish recipes. To start, you’ll make a silky-smooth, red lentil soup. For the entrée, you’ll prepare a rich, distinctly Turkish beef stew with aubergine purée. To accompany the stew, you’ll chop up a tomato salad, topped with a scintillating pomegranate sauce. For dessert, Chef Burcu will teach you how to make crispy tahini and walnut rolls with sweet, buttery phyllo pastry.
MENU
Red Lentil Soup With Herbs
With onion, garlic, carrot, celery stick, red pepper and dry mint
Beef Stew With Aubergine Purée
With mozzarella cheese
Chopped Tomato Salad With Pomegranate Sauce
With cucumber, spring onions and parsley
Crispy Tahini and Walnut Rolls
With phyllo pastry and brown sugar
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 8
- Event Duration 2.5 hours
- Activity Level
Activity Level
- LabelsCouples, Gourmet, Beginner, Mediterranean, Persian
Reviews Guests Left For Other Experiences
Bill
06 Jun 2023
Excellent chef and great teacher. Explained the little things that the books and many courses leave out. Patiently answered all of my many questions. Then I got to enjoy a great meal. All costing not much more than going out to an inferior dinner. I highly recommend her sessions.
Outside Reviews for Chef Burcu
Lorena P.
18 Oct 2021
Amazing experience, I highly recommend it! Chef Burcu is very welcoming and passionate about her specialty cuisines. She taught me how to make a savory creamy red lentil soup that is perfect for the upcoming fall season. I would definitely take one of her classes once again.
Chef Burcu has spent the better part of the last 10 years building a career in the food industry. Educated in the arts of chocolate confection and cake design, Chef Burcu has held positions as a food server, chef and executive chef in restaurants and hotels in Turkey and Canada — and has even owned a pasta-making company. Chef Burcu is excited to teach cooking classes that explore French and Mediterranean cuisines and more.
