Cooking Class: Vegan Mediterranean Masterpieces
Tue, Dec 24th at 5:00PM
Thu, Jan 9th at 6:00PM
Tue, Dec 24th at 5:00PM
Thu, Jan 30th at 6:00PM
This unique, hands-on cooking class features Mediterranean-inspired dishes that are gluten-free, vegetarian and, if desired, vegan. You’ll begin by preparing a refreshing arugula salad, topped with beetroot and oranges. Chef Burcu will then demonstrate how to make zucchini boats, loaded with feta (or tofu) and fresh basil. For the entrée, you’ll stuff bell peppers with quinoa, cranberries and almonds — then roast them to perfection. To cap the meal, you’ll bake apples with walnuts, cinnamon and star anise.
MENU
Beetroot and Orange Salad
With olive oil, garlic, balsamic vinegar and arugula
Zucchini Boats
With feta cheese or tofu, garlic and basil
Quinoa Stuffed Bell Peppers
With cranberries and almonds
Baked Apples
With walnuts, brown sugar, cinnamon and star anise
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 8
- Event Duration 2.5 hours
- Activity Level
Activity Level
- LabelsVegetarian, Vegan, Healthy, Gluten Free, Mediterranean, Holiday
Reviews Guests Left For This Experience
Bill
06 Jun 2023
Excellent chef and great teacher. Explained the little things that the books and many courses leave out. Patiently answered all of my many questions. Then I got to enjoy a great meal. All costing not much more than going out to an inferior dinner. I highly recommend her sessions.
Outside Reviews for Chef Burcu
Lorena P.
18 Oct 2021
Amazing experience, I highly recommend it! Chef Burcu is very welcoming and passionate about her specialty cuisines. She taught me how to make a savory creamy red lentil soup that is perfect for the upcoming fall season. I would definitely take one of her classes once again.
Chef Burcu has spent the better part of the last 10 years building a career in the food industry. Educated in the arts of chocolate confection and cake design, Chef Burcu has held positions as a food server, chef and executive chef in restaurants and hotels in Turkey and Canada — and has even owned a pasta-making company. Chef Burcu is excited to teach cooking classes that explore French and Mediterranean cuisines and more.
