Cooking Class: Ravishing Ravioli From Scratch
From creamy tomato soup to handmade ravioli to heavenly cake: there’s much to learn, and taste, in this interactive cooking class with Chef Burcu. To start, you’ll make a traditional tomato and basil soup. Chef Burcu will then teach you the secret to crafting perfect ravioli, filled with mushrooms and spices and topped with homemade Alfredo sauce. For dessert, you’ll prepare an Italian classic — zuccotto — a semi-frozen Italian cake topped with roasted almonds, berries, vanilla and dark chocolate.
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Creamy Tomato and Basil Soup
Mushroom-Filled Ravioli With Alfredo Sauce
With onion, garlic, Parmesan and parsley
Zuccotto With Roasted Almonds and Berries
With ladyfinger biscuits, cream, sugar powder, vanilla and dark chocolate
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 8
- Event Duration 2.5 hours
- Activity Level
Activity Level
- LabelsCouples, Pasta Making, Vegetarian, Date Night, Italian, Holiday
- This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
Reviews Guests Left For Other Experiences
Bill
06 Jun 2023
Excellent chef and great teacher. Explained the little things that the books and many courses leave out. Patiently answered all of my many questions. Then I got to enjoy a great meal. All costing not much more than going out to an inferior dinner. I highly recommend her sessions.
Outside Reviews for Chef Burcu
Lorena P.
18 Oct 2021
Amazing experience, I highly recommend it! Chef Burcu is very welcoming and passionate about her specialty cuisines. She taught me how to make a savory creamy red lentil soup that is perfect for the upcoming fall season. I would definitely take one of her classes once again.
Event location: Ottawa
Chef’s Place
Exact location is provided after booking.
Chef Burcu has spent the better part of the last 10 years building a career in the food industry. Educated in the arts of chocolate confection and cake design, Chef Burcu has held positions as a food server, chef and executive chef in restaurants and hotels in Turkey and Canada — and has even owned a pasta-making company. Chef Burcu is excited to teach cooking classes that explore French and Mediterranean cuisines and more.
