Cooking Class: Homemade Pasta and Risotto
Sun, Nov 24th at 2:00PM
Sun, Nov 24th at 6:00PM
Sun, Nov 24th at 6:00PM
Sun, Nov 24th at 6:00PM
Spend a fun evening learning new culinary techniques in this interactive cooking class led by Chef Daniel. Begin by making homemade tagliatelle pasta and a garlic cream sauce. Next is a pillowy potato gnocchi and a creamy white wine sauce. Pair these pasta creations with mushroom risotto prepared with Arborio rice, onions and Parmesan. Dessert is a sweet and airy tiramisu mousse with instant coffee, whipped cream and chocolate.
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Tagliatelle and Garlic Cream Sauce
With 00 flour, eggs and broccoli
Potato Gnocchi and White Wine Sauce
With flour, egg, onions, garlic and parsley
Mushroom Risotto
With Arborio rice, onions, Parmesan and butter
Tiramisu Mousse
With instant coffee, whipped cream and chocolate
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 8
- Event Duration 2.5 hours
- Activity Level
Activity Level
- LabelsGroup, Pasta Making, Vegetarian, Date Night, Italian, Mother's Day
Outside Reviews for Chef Daniel
Karina H.
12 Nov 2021
Daniel was awesome! We was punctual, prepared, super friendly, and beyond helpful. He gave us as many tips and tricks as he could possibly fit in and we had the best time learning to cook Italian. We will definitely recommend him to our friends and have him back to our house.
As professional chef who has led kitchens throughout Canada, Chef Daniel brings a long career of skill and sophistication to his cooking classes. As a former head chef, he’s been the go-to for less experienced chefs in his kitchens, which has given him a love for teaching others how to cook. Chef Daniel’s enthusiasm in the kitchen makes his cooking classes a fun, hands-on and informative experience.
