Cooking Class: Layers of French Cuisine
Tue, Mar 18th at 6:00PM
Tue, Mar 18th at 6:00PM
Tue, Mar 18th at 6:00PM
Wed, Mar 19th at 6:00PM
Chef Catherine delivers expert advice and traditional techniques in this cooking class featuring classic French dishes. Using time-honored recipes, you'll start with a mille-feuille layered with beets and goat cheese. Next up is hachis parmentier, a classic French casserole prepared with layers of ground beef, potatoes and cheese. Ratatouille, laid out in colorful rows of zucchini, tomatoes, eggplant and peppers, is next on the menu. A sweet lemon meringue tart ends this savory meal.
MENU
Mille-Feuille With Beets and Goat Cheese
With cream
Hachis Parmentier
With ground beef, potatoes and cheese
Ratatouille
With zucchini, tomatoes, eggplant and peppers
Lemon Meringue Tart
With flour and eggs
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 6
- Event Duration 2.5 hours
- Activity Level
Activity Level
- LabelsCouples, Group, Gourmet, Date Night, French
Outside Reviews for Chef Catherine
Lina H.
16 Oct 2019
Chef Catherine uses her French heritage and finesse to create a light but filling menu. She said during her class that her sons only eat her cooking, and I can see why. I'd like to have her as my mom cooking for me all the time as well.
Chef Catherine is a chef, caterer and cooking instructor with an emphasis on delicious yet healthy, nutritionist-approved dishes. Her professional experience includes work in restaurants, pizzerias, Michelin-starred venues and even corporate daycare centers where she taught children and parents how to create healthy recipes from scratch. She has also worked as a private chef and caterer. Her goal is to spread the word that healthy eating can be fun and tasty.
