Give a gift recommended by Gift Cards recommended by

Cooking Class: Simple Italian Gourmet Selections

10 reviews

This class is not accepting new bookings. Find similar experiences below:

See All Classes

Specialties of the Middle East

Cooking Class CAD $145

Chef Alicia

Toronto

1 review

Next Date:
Wed, Nov 6th at 7:00PM

Beginner Sushi Making

Cooking Class CAD $129

Chef Mike

Etobicoke

8 reviews

Next Date:
Thu, Nov 7th at 6:00PM

Make Amazing Vegan Meat Substitutes

Cooking Class CAD $85

Chef Charlene

Toronto

5 reviews

Next Date:
Thu, Nov 7th at 6:00PM

Master Vegetarian Pasta-Making

Cooking Class CAD $125

Chef Ekta

Toronto

5 reviews

Next Date:
Thu, Nov 7th at 7:00PM

See All Classes

Premium

Discover how easy it is to create gourmet Italian dishes in this exciting cooking class from Chef Rishika. She'll share her techniques for simplifying food preparation to maximize your success in the kitchen! Start with a classic comforting appetizer of pesto and grilled tomato crostini with creamy goat cheese. Then, learn how to create fresh pasta by hand to be served in a rich, buttery scampi sauce with succulent shrimp. Whip up an easy yet elegant dessert of classic flan with an impressive edible glass crisp.

MENU

Pesto and Grilled Tomato Crostini

With basil, walnuts, olive oil, bread and goat cheese

Shrimp Scampi With Homemade Fettuccine

Tossed in butter garlic emulsion

Flan With Edible Glass Crisp

Filled with pistachio and almonds

Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.

Minimum Guests 2
Maximum Guests 4
Event Duration 2.5 hours
Activity Level
Activity Level
LabelsCouples, Pasta Making, Vegetarian, Italian, Fun
This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.

Reviews Guests Left For Other Experiences

Mark

17 Sep 2022

We loved it! It was a fun experience and the dips were delicious.

Ryan

22 Jun 2022

She helped me make a better dough and gave me confidence to make this dish. She has a different idea of what the dish should look like compared to me, but it still tasted good and I was introduced to brand new spices I've never used before.

Jesse

13 Jun 2022

Very good and informative, answered questions promptly and willing to go back to trouble spots

Haleigh

10 Jun 2022

Rishika was very patient when my oven wasn’t working. She helped me continue on the stove and I loved how it turned out. Both were so delicious! My only suggestion would be editing the recipes for typos (cut instead of cute) and clarity (one part says cut chicken 2cm and another says 2in), and noting that chicken thighs instead of breasts are preferred, but otherwise it was great!

Mitch

26 Mar 2022

Great class; easy to follow instructions. Sometimes the chef's volume on her computer cut in and out. At those time it was hard for people to hear

Lou

26 Mar 2022

Thank you so much. Great tutor and resulted in great tasting food.

Miranda

07 Mar 2021

Chef Rishika was entertaining and engaging, and it was a wonderful experience. There was a little confusion as the recipes stated they were for one person each but were really two. We are definitely planning on doing a class with her again

Dave

26 Feb 2021

I was unable to attend class due to the winter storm in Texas. I twice requested to reschedule with no reply. I have signed up for the class on March 6. I hope the link to the class will work.

Paul

06 Feb 2021

This was so much fun. What we made was delicious thank you so much for your time

This class does not have any dates.

View Similar Classes

Give as a gift

Meet your chef

Chef Rishika

10 reviews

Chef Rishika is a passionate and experienced chef and cooking instructor with a degree in culinary arts and longstanding cooking experience. Her professional background includes working as a chef at a number of five-star hotels, providing her with a diverse and refined approach to cooking. In addition to standard savory fare, she specializes in baking and breadmaking and loves to pass along this knowledge to her students.

Other Cooking Class Experiences you may like