Cooking Class: Sushi Rolling 101
Thu, Jan 2nd at 6:00PM
Thu, Jan 2nd at 6:00PM
Fri, Jan 3rd at 6:00PM
Fri, Jan 3rd at 6:00PM
In this introductory sushi-making cooking class, Chef Logan will guide you through essential skills like knife techniques, rice preparation and garnishing to elevate your sushi experience. You'll create a variety of sushi dishes that highlight your newfound expertise. Begin with a refreshing mango avocado temaki, followed by expertly crafted salmon nigiri and delicate sashimi. You’ll also prepare a dynamic volcano roll, enhanced with a savory Japanese spice mix. To complete the experience, enjoy a sweet finale with classic green tea ice cream.
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Mango Avocado Temaki
With cucumber, sesame seeds and mango sauce
Salmon Nigiri
With sushi rice and premium salmon
Salmon and Tuna Sashimi
With premium salmon and tuna
Volcano Roll
With tuna, crab salad, cucumber, avocado, togarashi and mango sauce
Green Tea Ice Cream
With matcha, milk, condensed milk and heavy cream
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 6
- Event Duration 3 hours
- Activity Level
Activity Level
- LabelsSushi Making, Date Night, Asian, Japanese, Pescatarian
Reviews Guests Left For This Experience
Claudia
18 Dec 2022
The best cooking class ever! I took a sushi class with my son and chef Logan was absolutely fabulous. He is a culinary encyclopedia and can teach you everything you need to know about cooking, and tell you stories of how different dishes and cooking techniques came to be. I highly recommend him!
Reviews Guests Left For Other Experiences
Brooke
17 Jul 2024
I am coming back to leave a review after completing another sushi class and realizing there were some things we really enjoyed about Chef Logan's Class. 1. Written instructions and recipes. It was so helpful to walk through the rice cooking process. It made a big difference in the texture of the rice. We also appreciate that you took the time to write out the recipes and shopping lists. 2. Tips and Techniques: My daughter and I both learned some new things about knife skills. I am glad he took a moment to discuss them. Chef Logan had a rolling technique that was very easy to remember. The only small critique is that it was sometimes hard to hear. We had to turn our volume up and then attach a speaker. Maybe a wireless headphone would help?
Jenny
21 Apr 2024
Had such a great time. Chef was very informative & made this a lot of fun.
Meet your chef
Chef Logan is an experienced chef with a number of titles under his belt, from executive chef to director of team building exercises for a world-renowned food company. Chef Logan's background spans a diverse array of cuisines, although his specialty is Italian food. He prides himself on his homemade pizza, which he loves to share with his students. Not only does Chef Logan work with aspiring chefs of all abilities but also of any dietary persuasion, as he can easily accommodate allergies and intolerances.
