Cooking Class: Party Appetizers 101
Mon, Dec 23rd at 7:00PM
Tue, Dec 24th at 6:00PM
Tue, Dec 24th at 7:00PM
Tue, Dec 24th at 7:00PM
In this hands-on cooking class, Chef Karen will teach you how to master the art of preparing party appetizers. No matter what kind of occasion you're celebrating, every party needs petite bites that can be served individually for your guests to enjoy. You'll begin the class by learning how to create homemade Japanese eggplant sandwiches stuffed with a creamy goat cheese and leek filling. Next, Chef Karen will teach you how to prepare bacon-wrapped halloumi bites with tomatoes, as well as a lemon-garlic shrimp appetizer. You'll continue honing your culinary skills by crafting three more appetizers, including spicy toast with a lemon-pea mash, chicken and green olive empanadas and deep fried avocados. You'll surely impress your guests with all these perfect party appetizers!
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Crispy Stuffed Eggplant Sandwiches
With goat cheese and leeks
Bacon Wrapped Halloumi Bites
With semi-dried tomatoes
Garlic Shrimp
With lemon and parsley
Toast With Lemon-Pea Mash
With garlic and Aleppo peppers
Chicken and Green Olive Empanadas
With roasted tomatoes
Deep Fried Avocado
With garlic aioli
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 8
- Event Duration 2.5 hours
- Activity Level
Activity Level
- LabelsCouples, Fusion, Date Night, Fun
Reviews Guests Left For Other Experiences
Christopher
10 Sep 2024
Chef Karen was an incredible teacher. The class was inviting and I was encouraged to get out of my comfort zone with flavours, techniques, and foods. Would strongly recommend this class and Chef Karen as an instructor for all levels of home cooks.
Kyle
30 Aug 2024
This class was a wonderful experience! I enjoyed learning so many new skills that I can apply in my kitchen. I would highly recommend this class for anyone who would like to enhance their skills in the kitchen!
Iuliia
14 Mar 2024
Amazing experience! We enjoyed learning cooking techniques and the meal was just fabulous. Definitely coming back!
Chef Karen is a Cordon Bleu Culinary Arts graduate with nearly two decades of professional cooking experience. She works as a private chef and cooking instructor and formerly owned her own prepared meals and catering company. In Chef Karen's words: “Great cooking isn’t about recipes, it’s about techniques," which she aims to pass along to her students. She prides herself on offering cooking classes and team-building events that are fun, hands-on and educational.
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