Cooking Class: North Indian Cooking
Explore traditional northern Indian cuisine in this hands-on cooking class where Chef Rishika will teach you how to prepare recipes that uniquely pair together seemingly disparate flavor profiles and textures. You'll learn how to properly prepare chola tikki chaat, a traditional potato patty with chickpea stew, onions, cilantro and two chutneys of date and tamarind and yogurt and mint. You'll then whip up kadai chicken served with vegetable pulao, a saffron-scented side dish of fluffy rice with potatoes, carrots and bright green peas. For dessert, you'll enjoy a simple yet nuanced rice sevai pudding with vermicelli, whole milk, cardamom, pistachios and toasted nuts.
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Chola Tikki Chaat
Potato patty with chickpea stew, onions, cilantro and two unique chutneys
Kadai Chicken
With chicken, tofu, paneer, onion, tomato paste, bell pepper and spices
Vegetable Pulao
Basmati rice, potatoes, carrots, peas and spices
Rice Sevai Pudding
With vermicelli, whole milk, pistachio, cardamom, saffron and toasted nuts
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 4
- Event Duration 2.5 hours
- Activity Level
Activity Level
- LabelsCouples, Date Night, Indian, Gourmet, Beginner
Reviews Guests Left For Other Experiences
Mark
17 Sep 2022
We loved it! It was a fun experience and the dips were delicious.
Ryan
22 Jun 2022
She helped me make a better dough and gave me confidence to make this dish. She has a different idea of what the dish should look like compared to me, but it still tasted good and I was introduced to brand new spices I've never used before.
Jesse
13 Jun 2022
Very good and informative, answered questions promptly and willing to go back to trouble spots
Event location: Toronto
Chef travels to your location
Meet your chef
Chef Rishika is a passionate and experienced chef and cooking instructor with a degree in culinary arts and longstanding cooking experience. Her professional background includes working as a chef at a number of five-star hotels, providing her with a diverse and refined approach to cooking. In addition to standard savory fare, she specializes in baking and breadmaking and loves to pass along this knowledge to her students.
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