Cooking Class: Four-Course Thai Favorites
Sun, Nov 24th at 2:00PM
Sun, Nov 24th at 6:00PM
Sun, Nov 24th at 6:00PM
Sun, Nov 24th at 6:00PM
Chef Mohit shares his vast knowledge of Thai cuisine in this hands-on cooking class. You'll use high-quality ingredients and smart cooking techniques to create a four-course meal. Start with shrimp salad rolls filled with vegetables and Thai peanut sauce. Your entrée is Fijian-style Masala fried fish served with red Thai chicken curry with coconut milk and rice. Dessert is a lemon pudding tart filled with cream, custard powder and milk.
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Shrimp Salad Rolls
With rice paper, shredded vegetables and Thai peanut sauce
Fijian Style Masala Fried Fish
Red Thai Chicken Curry
With coconut milk and rice
Lemon Pudding Tart
With cream, custard powder and milk
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 4
- Event Duration 2 hours
- Activity Level
Activity Level
- LabelsCouples, Date Night, Thai, Asian, Valentine's, Mother's Day
Outside Reviews for Chef Mohit
Lina H.
10 Feb 2020
Chef Mohit outdid himself with the moussaka! I can not say enough good things about the dessert either, not too heavy or sweet. Just the right thing to finish dinner off with.
Hailing from Fiji, Chef Mohit is a highly skilled chef. He cut his teeth on the island and worked there for several years before moving to Canada. Having studied cooking and hotel management, he specializes in customer-centric hospitality. He loves to create all sorts of dishes, but Caribbean, Thai and Greek fare made with fresh produce and seafood are Chef Mohit's specialties.
