Cooking Class: Homemade Lasagna
Sun, Nov 24th at 2:00PM
Sun, Nov 24th at 6:00PM
Sun, Nov 24th at 6:00PM
Sun, Nov 24th at 6:00PM
Bring the layered richness of homemade lasagna into your life with this hands-on cooking class with Chef Catherine! You'll begin with bruschetta, an authentic Italian antipasto featuring fresh tomatoes and onions on fresh Italian bread and learn to create a tasty naan that can serve as the base for bruschetta. Then, the main event: Learn to layer delicious meat, cheese, sauce and pasta into a hearty, delicious lasagna that's sure to warm your heart. Your lesson winds down with pizzicati, a traditional delicate Italian jam cookie.
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Tomato Brushetta
With garlic and balsamic vinegar
Naan
With flour, water and yeast
Homemade Beef Lasagna
With tomatoes
Pizzicati Cookies
With flour, eggs and jam
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 4
- Maximum Guests 6
- Event Duration 2.5 hours
- Activity Level
Activity Level
- LabelsGroup, Pasta Making, Fun, Italian, Beginner
Outside Reviews for Chef Catherine
Lina H.
16 Oct 2019
Chef Catherine uses her French heritage and finesse to create a light but filling menu. She said during her class that her sons only eat her cooking, and I can see why. I'd like to have her as my mom cooking for me all the time as well.
Chef Catherine is a chef, caterer and cooking instructor with an emphasis on delicious yet healthy, nutritionist-approved dishes. Her professional experience includes work in restaurants, pizzerias, Michelin-starred venues and even corporate daycare centers where she taught children and parents how to create healthy recipes from scratch. She has also worked as a private chef and caterer. Her goal is to spread the word that healthy eating can be fun and tasty.
