Cooking Class: Italian Seafood Feast
Wed, Mar 19th at 6:00PM
Thu, Mar 20th at 6:00PM
Thu, Mar 20th at 6:30PM
Wed, Mar 19th at 6:00PM
Explore the depths of the Mediterranean sea and the heights of authentic Italian flavor in this exciting hands-on cooking class with Chef Joseph! You'll create a perfect duet of traditional shellfish and pasta dishes. Begin with cozze alla marinara made with fresh mussels and tomatoes in a white wine sauce flavored with garlic, then prepare spaghetti alle vongole using clams and tender handmade pasta. Your excursion ends with a luscious mascarpone mousse served with crisp homemade biscotti and seasonal fruit bursting with flavor.
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Cozze alla Marinara
With fresh mussels, tomatoes, white wine, parsley and garlic
Spaghetti Alle Vongole
With fresh pasta, clams, white wine, garlic, parsley and extra virgin olive oil
Mascarpone Mousse
With seasonal fruit and biscotti
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 8
- Event Duration 3 hours
- Activity Level
Activity Level
- LabelsPasta Making, Gourmet, Date Night, Italian, Pescatarian
Reviews Guests Left For Other Experiences
Kira
25 Feb 2022
The food was amazing!!!!!! We are still eating and converting an hour after the class! Did this for my 40th Birthday and family reunion! Highly Recommend!
Jodi
02 Jan 2022
Chef Joseph was great and the raviolis turned out amazing!
Outside Reviews for Chef Joseph
Brittany O.
21 Feb 2021
Chef Joseph’s class was great! Super easy to follow and gives great tips along the way.
Chef Joseph is a chef and cooking instructor with over ten years of professional experience. Since graduating from culinary school, he has held a number of impressive roles including working at the Ritz Paris' cooking school and preparing food for a number of notable people including Laurent Perrier and the Michelin family. Chef Joseph is known for his personable, hands-on cooking classes in which he passes his extensive knowledge along to his students.
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