Cooking Class: Bistro Classics
Sun, Nov 24th at 6:00PM
Mon, Nov 25th at 7:00PM
Mon, Nov 25th at 7:00PM
Mon, Nov 25th at 7:00PM
Take a journey to France and learn to create your own authentic bistro menu in this hands-on cooking class with Chef Joseph! You'll begin by preparing a roasted beet and goat cheese salad flavored with the sweet tang of maple balsamic dressing. Then, you'll grill flank steak to perfection with beef au jus and roast seasonal vegetables on the side. And because bistro wouldn't be bistro without a dessert, a smooth chocolate mousse topped with caramelized hazelnuts awaits you at lesson's end.
MENU
Roasted Beet and Goat Cheese Salad
With walnuts, chives and maple balsamic
Grilled Flank Steak With Beef Jus
With seasonal sautéed vegetables and roasted garlic potatoes
Chocolate Mousse With Caramelized Hazelnuts
With cream and sugar
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 8
- Event Duration 3 hours
- Activity Level
Activity Level
- LabelsCouples, Group, Gourmet, Date Night, French
Reviews Guests Left For Other Experiences
Kira
25 Feb 2022
The food was amazing!!!!!! We are still eating and converting an hour after the class! Did this for my 40th Birthday and family reunion! Highly Recommend!
Jodi
02 Jan 2022
Chef Joseph was great and the raviolis turned out amazing!
Outside Reviews for Chef Joseph
Brittany O.
21 Feb 2021
Chef Joseph’s class was great! Super easy to follow and gives great tips along the way.
Chef Joseph is a chef and cooking instructor with over ten years of professional experience. Since graduating from culinary school, he has held a number of impressive roles including working at the Ritz Paris' cooking school and preparing food for a number of notable people including Laurent Perrier and the Michelin family. Chef Joseph is known for his personable, hands-on cooking classes in which he passes his extensive knowledge along to his students.
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