Cooking Class: Homemade Italian Pasta
Sun, Nov 24th at 6:00PM
Tue, Nov 26th at 6:00PM
Tue, Nov 26th at 6:00PM
Tue, Nov 26th at 6:00PM
Bring the iconic tastes of Italy to your own kitchen in this hands-on cooking class with Chef joseph. You'll learn how to create fresh pasta using professional cooking techniques. First, Chef Joseph will start with fresh sea bream ravioli with zucchini, cherry tomatoes and pistachios. Next, you'll learn how to create iconic Busiate alla Trapanese chunky pasta with toasted almonds, cherry tomatoes and pecorino cheese. For dessert, you'll prepare a sweet strawberry tiramisu with ladyfingers, mascarpone and strawberry coulis.
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Sea Bream Ravioli
With zucchini, cherry tomatoes and pistachios
Busiate alla Trapanese
With toasted almonds, cherry tomatoes and pecorino cheese
Strawberry Tiramisu
With ladyfingers, mascarpone and strawberry coulis
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 8
- Event Duration 3 hours
- Activity Level
Activity Level
- LabelsGroup, Pasta Making, Date Night, Italian, Pescatarian
Reviews Guests Left For Other Experiences
Kira
25 Feb 2022
The food was amazing!!!!!! We are still eating and converting an hour after the class! Did this for my 40th Birthday and family reunion! Highly Recommend!
Jodi
02 Jan 2022
Chef Joseph was great and the raviolis turned out amazing!
Outside Reviews for Chef Joseph
Brittany O.
21 Feb 2021
Chef Joseph’s class was great! Super easy to follow and gives great tips along the way.
Chef Joseph is a chef and cooking instructor with over ten years of professional experience. Since graduating from culinary school, he has held a number of impressive roles including working at the Ritz Paris' cooking school and preparing food for a number of notable people including Laurent Perrier and the Michelin family. Chef Joseph is known for his personable, hands-on cooking classes in which he passes his extensive knowledge along to his students.
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