Cooking Class: Melt-in-Your-Mouth Scallops

In this hands-on cooking class with Chef Joseph, you'll learn how to prepare a three-course seafood dinner that showcases perfectly seared scallops. Chef Joseph will begin by teaching you how to create a classic and iconic homemade Caesar salad. Next, you'll get to roll up your sleeves and dive into mastering delicately seared scallops with a side of healthy quinoa tomatoes, fresh herbs and drizzled with a lemon-hazelnut sauce. For dessert, you'll whip up a creamy mascarpone with fresh berries and almond crumble.


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Homemade Caesar Salad


Seared Scallops With Quinoa
With tomatoes, fresh herbs and a lemon-hazelnut sauce


Mascarpone With Berries
With almond crumble


Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.

  • Minimum Guests 2
  • Maximum Guests 8
  • Event Duration 3 hours
  • Activity Level
    Activity Level
  • LabelsGroup, Date Night, Mediterranean, Pescatarian

Reviews Guests Left For Other Experiences

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Kira

25 Feb 2022

The food was amazing!!!!!! We are still eating and converting an hour after the class! Did this for my 40th Birthday and family reunion! Highly Recommend!

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Jodi

02 Jan 2022

Chef Joseph was great and the raviolis turned out amazing!

Outside Reviews for Chef Joseph

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Brittany O.

21 Feb 2021

Chef Joseph’s class was great! Super easy to follow and gives great tips along the way.

CAD $ 139 Per person

all-inclusive: 3-hour class, meal and taxes.


This class does not have any dates.

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Meet your chef

Chef Joseph
Chef Joseph Verified chef

New chef


Chef Joseph is a chef and cooking instructor with over ten years of professional experience. Since graduating from culinary school, he has held a number of impressive roles including working at the Ritz Paris' cooking school and preparing food for a number of notable people including Laurent Perrier and the Michelin family. Chef Joseph is known for his personable, hands-on cooking classes in which he passes his extensive knowledge along to his students.

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