Cooking Class: Traditional Moroccan Spread
Experience hands-on culinary training as Chef Karen guides you through the basics of authentic Moroccan cuisine in this cooking class. First, Chef Karen will teach you how to prepare two different tagines: a fragrant sweet potato and lentil tagine with red peppers, tomatoes and dates and a creamy Moroccan chicken tagine with onions, herbs, dried figs and apricots. Next, you'll master a fresh couscous salad with currants, almonds, spices and fresh herbs. Finish class on a sweet note with a tart orange blossom dessert with pomegranate, honey, orange blossom water and halva.
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Sweet Potato and Lentil Tagine
With red peppers, tomatoes, dates, fresh herbs and lime
Moroccan Chicken Tagine
With onions, herbs, dried figs and apricots
Couscous Salad
With currants, almonds, spices and fresh herbs
Orange Blossom Dessert
With pomegranate, honey, orange blossom water and halva
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 8
- Event Duration 2.5 hours
- Activity Level
Activity Level
- LabelsCouples, Group, Date Night, Moroccan
- This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
Reviews Guests Left For This Experience
Iuliia
14 Mar 2024
Amazing experience! We enjoyed learning cooking techniques and the meal was just fabulous. Definitely coming back!
Reviews Guests Left For Other Experiences
Christopher
10 Sep 2024
Chef Karen was an incredible teacher. The class was inviting and I was encouraged to get out of my comfort zone with flavours, techniques, and foods. Would strongly recommend this class and Chef Karen as an instructor for all levels of home cooks.
Kyle
30 Aug 2024
This class was a wonderful experience! I enjoyed learning so many new skills that I can apply in my kitchen. I would highly recommend this class for anyone who would like to enhance their skills in the kitchen!
Event location: Toronto
Chef’s Place
Exact location is provided after booking.
Chef Karen is a Cordon Bleu Culinary Arts graduate with nearly two decades of professional cooking experience. She works as a private chef and cooking instructor and formerly owned her own prepared meals and catering company. In Chef Karen's words: “Great cooking isn’t about recipes, it’s about techniques," which she aims to pass along to her students. She prides herself on offering cooking classes and team-building events that are fun, hands-on and educational.
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