Cooking Class: Tasty Parisian Classics
Mon, Mar 31st at 6:00PM
Mon, Mar 31st at 6:00PM
Mon, Mar 31st at 6:00PM
Mon, Mar 31st at 6:00PM
Get ready to impress your friends and family because after this cooking class, they'll be calling you "Chef"!
During this cooking experience, you'll learn to prepare an authentic menu complete with cozy Parisian favorites like French onion soup loaded with caramelized onions and gooey Gruyère cheese. Next up, you’ll whip up a juicy chicken Dijon served alongside creamy mashed potatoes and fresh seasonal veggies. And of course, no French meal is complete without dessert. Chef Danielle will show you how to bake a perfectly golden tarte Tatin filled with rich, caramelized apples and a buttery, flaky crust.
Book your spot now and bring a little taste of France to your kitchen!
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French Onion Soup
With caramelized onions, beef broth, Gruyère cheese and baguette
Chicken Dijon With Pomme Purée and Seasonal Vegetables
With chicken, Dijon mustard sauce, potato purée and seasonal vegetables
Apple Tarte Tatin
With apples, puff pastry and caramel
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 8
- Event Duration 2.5 hours
- Activity Level
Activity Level
- LabelsCouples, Fun, French, Baking, Cake Baking
Outside Reviews for Chef Danielle
Gabrielle
31 Jan 2025
I recently had the privilege of enjoying a custom dinner made by Chef Danielle for my bachelorette party. It was absolutely fantastic! Each course of the meal was delicious and tailored to all of my favorite things! The chocolate peanut butter cheesecake that we had for dessert was one of the best cheesecakes I have ever had! It made my bachelorette so special! All the girls kept saying they will be looking to book Chef Danielle again in the future! I felt truly spoiled! Highly recommend!
After culinary school, Chef Danielle explored the world, refining her skills across fine dining and street food favorites. With 15 years in the industry, she returned to her hometown to craft innovative dining experiences inside and beyond the restaurant. As an entrepreneur, she brings her passion for food to life through interactive cooking classes and curated dining events, sharing the joy of cooking with others.
